Effects of Roasting Conditions on Antibacterial Properties of Vietnamese Turmeric (<i>Curcuma longa</i>) Rhizomes

Effects of Roasting Conditions on Antibacterial Properties of Vietnamese Turmeric (<i>Curcuma longa</i>) Rhizomes

Processing with heat treatment has been reported to alter several therapeutic effects of turmeric. In Vietnamese traditional medicine, turmeric has been long used for bacterial infections, and roasting techniques are sometimes applied with this material. However, there have been no studies investiga...

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Bibliographic Details
Main Authors: Hai Thanh Nguyen, Siyuan Wu, Tomoki Ootawa, Hieu Chi Nguyen, Hong Thi Tran, Pitchaya Pothinuch, Hang Thi Thu Pham, Anh Thi Hong Do, Hao Thanh Hoang, Md. Zahorul Islam, Atsushi Miyamoto, Ha Thi Thanh Nguyen
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Molecules
Subjects:
<i>Curcuma longa</i>
turmeric rhizome
antibacterial effect
roasting
curcumin
Online Access:https://www.mdpi.com/1420-3049/28/21/7242

Internet

https://www.mdpi.com/1420-3049/28/21/7242

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