Effects of Roasting Conditions on Antibacterial Properties of Vietnamese Turmeric (<i>Curcuma longa</i>) Rhizomes

Effects of Roasting Conditions on Antibacterial Properties of Vietnamese Turmeric (<i>Curcuma longa</i>) Rhizomes

Processing with heat treatment has been reported to alter several therapeutic effects of turmeric. In Vietnamese traditional medicine, turmeric has been long used for bacterial infections, and roasting techniques are sometimes applied with this material. However, there have been no studies investiga...

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Detaylı Bibliyografya
Asıl Yazarlar: Hai Thanh Nguyen, Siyuan Wu, Tomoki Ootawa, Hieu Chi Nguyen, Hong Thi Tran, Pitchaya Pothinuch, Hang Thi Thu Pham, Anh Thi Hong Do, Hao Thanh Hoang, Md. Zahorul Islam, Atsushi Miyamoto, Ha Thi Thanh Nguyen
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: MDPI AG 2023-10-01
Seri Bilgileri:Molecules
Konular:
<i>Curcuma longa</i>
turmeric rhizome
antibacterial effect
roasting
curcumin
Online Erişim:https://www.mdpi.com/1420-3049/28/21/7242

Internet

https://www.mdpi.com/1420-3049/28/21/7242

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