Effect of Processing Techniques on the Degradability Characteristics of Acacia <i>Acacia hockii</i>) Leaf
This experiment was conducted at the Federal University Dutsin-ma Livestock Teaching and Research Farm in Dutsin-ma Local Government area of Katsina State, Nigeria. The study was meant to ascertain the effect of processing techniques on crude protein (CP), acid detergent fiber (ADF) and neutral det...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2020-07-01
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| Series: | Journal of Applied Sciences and Environmental Management |
| Subjects: | |
| Online Access: | https://www.ajol.info/index.php/jasem/article/view/197674 |