Perception and practice of junk food consumption among undergraduate students in a medical university in Chengalpattu District”
Introduction Junk foods are defined as processed foods with negligible nutrient value and are often high in salt, sugar, and fat. Junk foods with high sugar content deplete energy levels and the ability to concentrate for extended periods, especially for college students who are forced to consume j...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
World Public Health Nutrition Association
2023-09-01
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| Series: | World Nutrition |
| Subjects: | |
| Online Access: | https://worldnutritionjournal.org/index.php/wn/article/view/961 |