Crackers Fortified with Various Ratios of Cynara Scolymus L. Leaf Extract Residue: Nutritional, Physical and Sensory Quality
Artichoke leaf extract residue (ALER) is a by-product of the production of artichoke leaf extract. In the present research, ALER powder and wheat flour were utilized in the formulation to make crackers with high dietary fiber and antioxidant contents. The aim of the research was to investigate the i...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2023-12-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/14204 |