Greater Sunlight Exposure during Early Fruit Development Increases Polyphenol Concentration, Soluble Solid Concentration, and Fruit Mass of Cider Apples
The environmental factors that influence cider apple fruit quality, particularly bitter and astringent polyphenols, are not well understood. Five experiments were conducted to investigate how sunlight affects fruit and juice quality. In three studies, shade cloth was placed over entire trees or indi...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-10-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/8/11/993 |