Exploring the Bioactive Potential of Mushroom Aqueous Extracts: Antimicrobial, Antioxidant, and Prebiotic Properties

Exploring the Bioactive Potential of Mushroom Aqueous Extracts: Antimicrobial, Antioxidant, and Prebiotic Properties

Mushrooms provide essential nutrients and bioactive compounds, namely glucans, protein, and phenolic compounds. In this study, two aqueous extractions were performed (M1 and M2) using <i>Pleurotus ostreatus</i>, <i>Pleurotus eryngii</i>, and <i>Agrocybe cylindracea</...

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Bibliographic Details
Main Authors: Tiago Barros Afonso, Sara Marçal, Pedro Vale, Ana Sofia Sousa, João Nunes, Manuela Pintado
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Applied Sciences
Subjects:
mushrooms
aqueous extracts
protein
glucans
phenolic compounds
antioxidant activity
Online Access:https://www.mdpi.com/2076-3417/15/3/1551

Internet

https://www.mdpi.com/2076-3417/15/3/1551

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