On line monitoring of dairy products with the use of NIR technology
The feasibility of the use of Near-Infrared Spectroscopy and multivariate calibration methods for the measurement of multiple constituents of complex mixtures has been shown for a variety of agricultural and food related products. This report presents the use of Near-Infrared Spectroscopy for on-lin...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Technical University of Kosice
2004-03-01
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| Series: | Acta Montanistica Slovaca |
| Subjects: | |
| Online Access: | http://actamont.tuke.sk/pdf/2004/n1/7asimopoylos.pdf |