In vitro effect of lemon essential oil and garlic extract on Monilinia fructicola growth
Brown rot produced by Monilinia fructicola (MON) is the main disease that causes postharvest losses in peaches of Argentina. There is a public concern in reducing the use of synthetic fungicides. The objective of this work was to evaluate the effect of lemon essential oil (LO) and aqueous garlic ext...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidad de la República, Facultad de Agronomía
2021-04-01
|
| Series: | Agrociencia Uruguay |
| Subjects: | |
| Online Access: | http://agrocienciauruguay.uy/ojs/index.php/agrociencia/article/view/403/703 |