Quantitative detection and contamination analysis of Salmonella in broiler slaughter and processing chain in Shaanxi
Objective To investigate the contamination situation of Salmonella at different times, slaughtering and processing sites in a broiler slaughter factory to acquire the key contamination point. Methods Chicken anal swabs, carcasses and broiler samples in different slaughtering stages were timely colle...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2020-01-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszzen/article/abstract/20200113 |