Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Cauliflower (Brassica oleracea L. var. botrytis)

Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Cauliflower (Brassica oleracea L. var. botrytis)

Brassica vegetables, including cauliflower, are characterized by a high number of valuable metabolites, which act effectively in the cancer chemoprevention, as was already revealed by several studies. This work investigates the effect of the type of container: low density polyethylene (PE-LD) packag...

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Bibliographic Details
Main Authors: Kapusta-Duch Joanna, Leszczyńska Teresa, Borczak Barbara, Florkiewicz Adam, Załubska Anna
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research 2017-09-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
antioxidative properties
dry mass
frozen-stored
packaging systems
cauliflower
Online Access:http://www.degruyter.com/view/j/pjfns.2017.67.issue-3/pjfns-2016-0017/pjfns-2016-0017.xml?format=INT

Internet

http://www.degruyter.com/view/j/pjfns.2017.67.issue-3/pjfns-2016-0017/pjfns-2016-0017.xml?format=INT

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