Dose-Dependency of the Glycemic Response to Polyphenol-Rich Sugarcane Extract (PRSE)
Foods high in available carbohydrates, such as plain white sugar or sucrose, increase the postprandial blood glucose levels that may aggravate the risk of developing Type 2 Diabetes. One class of compounds that is gaining popularity due to its potential application in reducing the release of sugars...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-10-01
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| Series: | Biologics |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-8449/3/4/16 |