Occurrence of natural toxicants in food plants: A mini-review
Aim: To review the occurrence of natural toxicants in plant food and their toxicological implications. Materials and Methods: A search in chemical and CAB abstracts, review of books and available literatures on the subject. Results: While the great importance of plants as a major source of human foo...
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| Format: | Article |
| Language: | English |
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Wolters Kluwer Medknow Publications
2005-01-01
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| Series: | International Journal of Medicine and Health Development |
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| Online Access: | http://www.ijmhdev.com/article.asp?issn=2635-3695;year=2005;volume=10;issue=1;spage=34;epage=42;aulast=Ezeagu;type=0 |