Bovine Satellite Cells Isolated after 2 and 5 Days of Tissue Storage Maintain the Proliferative and Myogenic Capacity Needed for Cultured Meat Production

Bovine Satellite Cells Isolated after 2 and 5 Days of Tissue Storage Maintain the Proliferative and Myogenic Capacity Needed for Cultured Meat Production

Cultured meat is an emerging alternative food technology which aims to deliver a more ethical, sustainable, and healthy muscle-tissue-derived food item compared to conventional meat. As start-up companies are rapidly forming and accelerating this technology, many aspects of this multi-faceted scienc...

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Bibliographic Details
Main Authors: Stig Skrivergaard, Martin Krøyer Rasmussen, Margrethe Therkildsen, Jette Feveile Young
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:International Journal of Molecular Sciences
Subjects:
cultured meat
bovine satellite cells
myogenic potential
cell proliferation
tissue storage
primary cell isolation
Online Access:https://www.mdpi.com/1422-0067/22/16/8376

Internet

https://www.mdpi.com/1422-0067/22/16/8376

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