Exploring the Biotechnological Value of Marine Invertebrates: A Closer Look at the Biochemical and Antioxidant Properties of <i>Sabella spallanzanii</i> and <i>Microcosmus squamiger</i>

Exploring the Biotechnological Value of Marine Invertebrates: A Closer Look at the Biochemical and Antioxidant Properties of <i>Sabella spallanzanii</i> and <i>Microcosmus squamiger</i>

<i>Sabella spallanzanii</i> and <i>Microcosmus squamiger</i> were profiled for proximate composition, minerals, amino acids, fatty acids (FA), carotenoids, radical scavenging activity on the 2,2-diphenyl-1- picrylhydrazyl (DPPH) radical, oxygen radical absorbance capacity (OR...

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Bibliographic Details
Main Authors: Yu-Lun Pan, Maria João Rodrigues, Catarina G. Pereira, Sofia Engrola, Rita Colen, Inês Mansinhos, Anabela Romano, Paula B. Andrade, Fátima Fernandes, Luísa Custódio
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Animals
Subjects:
marine invertebrates
marine biotechnology
natural antioxidants
nutritional profile
carotenoids
fatty acids
Online Access:https://www.mdpi.com/2076-2615/11/12/3557

Internet

https://www.mdpi.com/2076-2615/11/12/3557

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