Electrochemical Immunosensor for Detection of IgY in Food and Food Supplements

Electrochemical Immunosensor for Detection of IgY in Food and Food Supplements

Immunoglobulin Y is a water-soluble protein present in high concentration in hen serum and egg yolk. IgY has applications in many fields, e.g., from food stuff to the mass production of antibodies. In this work, we have implemented an electrochemical immunosensor for IgY based on templated nanoelect...

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Bibliographic Details
Main Authors: Chiara Gaetani, Emmanuele Ambrosi, Paolo Ugo, Ligia M. Moretto
Format: Article
Language:English
Published: MDPI AG 2017-03-01
Series:Chemosensors
Subjects:
immunoglobulin Y
egg yolk
nanoelectrodes ensembles
electrochemical immunosensor
food supplements
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Online Access:http://www.mdpi.com/2227-9040/5/1/10

Internet

http://www.mdpi.com/2227-9040/5/1/10

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