Nisin A-producing Lactococcus cremoris formulations for pre- and post-milking teat disinfection modulate the bovine milk microbiota

Nisin A-producing Lactococcus cremoris formulations for pre- and post-milking teat disinfection modulate the bovine milk microbiota

Abstract Background Bovine mastitis is a major challenge in dairy farms. Since the agents commonly used for pre- and post-dipping can affect the udder health by modifying milk microbiota, alternative products are needed. This study aimed to evaluate the effect of the use of pre- and post-dipping for...

Olles dieđut

Bibliográfalaš dieđut
Váldodahkkit: Alessandra Gazzola, Camilla Ceccarani, Bianca Castiglioni, Filippo Biscarini, Stefano Morandi, Tiziana Silvetti, Renata Piccinini, Milena Brasca, Paola Cremonesi
Materiálatiipa: Artihkal
Giella:English
Almmustuhtton: BMC 2025-01-01
Ráidu:BMC Veterinary Research
Fáttát:
Bacteriocin
Nisin
Cow milk
Microbiota
Lactococcus cremoris
Teat disinfection
Liŋkkat:https://doi.org/10.1186/s12917-025-04483-8

Interneahtta

https://doi.org/10.1186/s12917-025-04483-8

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