Introduction of a food additive based on amaranth plant in the production of meat products
In terms of protein, amino acids, vitamins, macro- and microelements, physiologically active compounds, and oils, the amaranth plant outperforms many conventional crops. At the same time, the complex processing of amaranth plant seeds to produce high-quality protein, protein-carbohydrate, and protei...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
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| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/18/e3sconf_aquaculture2023_01008.pdf |