Sensorial, Melissopalynological and Physico-Chemical Characteristics of Honey from Babors Kabylia’s Region (Algeria)

Sensorial, Melissopalynological and Physico-Chemical Characteristics of Honey from Babors Kabylia’s Region (Algeria)

This study aimed to characterize the honeys of Babors Kabylia through sensory, melissopalynological and physico-chemical parameters. Thirty samples of honey produced in this region were collected over a period of two years and analyzed. All the samples presented physico-chemical parameters in confor...

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Bibliographic Details
Main Authors: Asma Ghorab, María Shantal Rodríguez-Flores, Rifka Nakib, Olga Escuredo, Latifa Haderbache, Farid Bekdouche, María Carmen Seijo
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Foods
Subjects:
honey
Babors Kabylia
sensorial properties
melissopalynology
quality parameters
multivariate analysis
Online Access:https://www.mdpi.com/2304-8158/10/2/225

Internet

https://www.mdpi.com/2304-8158/10/2/225

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