Potential use of Bacillus paramycoides for the production of the biopolymer polyhydroxybutyrate from leftover carob fruit agro-waste
This study was designed to investigate, at a laboratory scale, the possibility of valorizing the leftover carob fruits to produce the eco-friendly biopolymer polyhydroxybutyrate (PHB) by using the bacterial strain Bacillus paramycoides, which has been isolated from the botanical garden of Skikda Uni...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
AIMS Press
2022-08-01
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Series: | AIMS Microbiology |
Subjects: | |
Online Access: | https://www.aimspress.com/article/doi/10.3934/microbiol.2022023 |