Potential use of Bacillus paramycoides for the production of the biopolymer polyhydroxybutyrate from leftover carob fruit agro-waste

Potential use of Bacillus paramycoides for the production of the biopolymer polyhydroxybutyrate from leftover carob fruit agro-waste

This study was designed to investigate, at a laboratory scale, the possibility of valorizing the leftover carob fruits to produce the eco-friendly biopolymer polyhydroxybutyrate (PHB) by using the bacterial strain Bacillus paramycoides, which has been isolated from the botanical garden of Skikda Uni...

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Bibliographic Details
Main Authors: Leila DJERRAB, Zohra CHEKROUD, Amer ROUABHIA, Mohamed Abdesselem DEMS, Imane ATTAILIA, Luis Isidoro Romero GARCIA, Mustapha Adnane SMADI
Format: Article
Language:English
Published: AIMS Press 2022-08-01
Series:AIMS Microbiology
Subjects:
bacillus paramycoides
carob waste
crotonic acid
polyhydroxybutyrate (phb)
valorization
Online Access:https://www.aimspress.com/article/doi/10.3934/microbiol.2022023

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