Evaluation of growth performance, carcass composition and hematological indices in rainbow trout, Oncorhynchus mykiss, fed with encapsulated Lactobacillus rhamnosus
The present study was conducted to evaluate the effect of probiotic bacteria Lactobacillus rhamnosus encapsulated with alginate and resistant starch (Hi maize) coated by chitosan on the growth and hematological indices as well as carcass composition in rainbow trout (Oncorhynchus mykiss). Rainbow tr...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
University of Guilan
2019-03-01
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| Series: | تغذیه آبزیان |
| Subjects: | |
| Online Access: | https://janb.guilan.ac.ir/article_3660_6dc4f99487f16a3317b0b5c4ccf7faf5.pdf |