Nutritional value of amaranth (genus Amaranthus L.) grain in diets for broiler chickens

Nutritional value of amaranth (genus Amaranthus L.) grain in diets for broiler chickens

The following characteristics were determined in raw and popped amaranth grain: crude protein (158.1 and 168.5 g/kg), ether extract (71.5 and 69.4 g/kg), neutral detergent fibre (NDF) (99.2 and 111.8 g/kg), cellulose (86.6 and 60.0 g/kg) and essential amino acids (Cys 4.2 and 4.1, Thr 6.0 and 6.5, A...

Full description

Bibliographic Details
Main Authors: B. Písaříková, Z. Zralý, S. Kráčmar, M. Trčková, I. Herzig
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2005-12-01
Series:Czech Journal of Animal Science
Subjects:
amaranth grain
nutrients
amino acids
digestibility
chromium oxide
heat treatment
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-200512-0005_nutritional-value-of-amaranth-genus-amaranthus-l-grain-in-diets-for-broiler-chickens.php

Internet

https://cjas.agriculturejournals.cz/artkey/cjs-200512-0005_nutritional-value-of-amaranth-genus-amaranthus-l-grain-in-diets-for-broiler-chickens.php

Similar Items