Diferenciação por origem na demanda internacional de cafés
The present study analyzed the sensibility of the international demand for different types of coffees, in different markets, to changes in prices, considering coffee as a different product according to country or region of origin. To do so, it was used equations proposed by Armington, to obtain the...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade de São Paulo
2004-08-01
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| Series: | Economia Aplicada |
| Subjects: | |
| Online Access: | https://www.revistas.usp.br/ecoa/article/view/221375 |