Diferenciação por origem na demanda internacional de cafés
The present study analyzed the sensibility of the international demand for different types of coffees, in different markets, to changes in prices, considering coffee as a different product according to country or region of origin. To do so, it was used equations proposed by Armington, to obtain the...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Portuguese |
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Universidade de São Paulo
2004-08-01
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| Series: | Economia Aplicada |
| Subjects: | |
| Online Access: | https://www.revistas.usp.br/ecoa/article/view/221375 |
| _version_ | 1797352939031887872 |
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| author | José Jair Soares Viana Orlando Monteiro da Silva João Eustáquio de Lima Fátima Marília Andrade de Carvalho |
| author_facet | José Jair Soares Viana Orlando Monteiro da Silva João Eustáquio de Lima Fátima Marília Andrade de Carvalho |
| author_sort | José Jair Soares Viana |
| collection | DOAJ |
| description |
The present study analyzed the sensibility of the international demand for different types of coffees, in different markets, to changes in prices, considering coffee as a different product according to country or region of origin. To do so, it was used equations proposed by Armington, to obtain the direct and cros-price elasticities (sintesized) for coffees differentiated by origin in each of the consuming markets. The elasticities of substitution obtained suggest that there is little substitution among coffees of different origins in each market to changes in the relative prices. That market rigidity is also evidenced by the results of price elasticity of total demand by coffee. The main conclusion is that, when taking its decisions about importing coffees, different countries take in consideration the place of origin and, that coffees from different origins present very little substitutability in those markets.
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| first_indexed | 2024-03-08T13:23:02Z |
| format | Article |
| id | doaj.art-d8aa1909688e438aaa212957d5715ef3 |
| institution | Directory Open Access Journal |
| issn | 1413-8050 1980-5330 |
| language | Portuguese |
| last_indexed | 2024-03-08T13:23:02Z |
| publishDate | 2004-08-01 |
| publisher | Universidade de São Paulo |
| record_format | Article |
| series | Economia Aplicada |
| spelling | doaj.art-d8aa1909688e438aaa212957d5715ef32024-01-17T16:07:57ZporUniversidade de São PauloEconomia Aplicada1413-80501980-53302004-08-0184Diferenciação por origem na demanda internacional de cafésJosé Jair Soares Viana0Orlando Monteiro da Silva1João Eustáquio de Lima2Fátima Marília Andrade de Carvalho3Faculdade Ubaense Governador Ozanam CoelhoUniversidade Federal de ViçosaUniversidade Federal de ViçosaUniversidade Federal de Viçosa The present study analyzed the sensibility of the international demand for different types of coffees, in different markets, to changes in prices, considering coffee as a different product according to country or region of origin. To do so, it was used equations proposed by Armington, to obtain the direct and cros-price elasticities (sintesized) for coffees differentiated by origin in each of the consuming markets. The elasticities of substitution obtained suggest that there is little substitution among coffees of different origins in each market to changes in the relative prices. That market rigidity is also evidenced by the results of price elasticity of total demand by coffee. The main conclusion is that, when taking its decisions about importing coffees, different countries take in consideration the place of origin and, that coffees from different origins present very little substitutability in those markets. https://www.revistas.usp.br/ecoa/article/view/221375coffeedifferentiation by origininternational market |
| spellingShingle | José Jair Soares Viana Orlando Monteiro da Silva João Eustáquio de Lima Fátima Marília Andrade de Carvalho Diferenciação por origem na demanda internacional de cafés Economia Aplicada coffee differentiation by origin international market |
| title | Diferenciação por origem na demanda internacional de cafés |
| title_full | Diferenciação por origem na demanda internacional de cafés |
| title_fullStr | Diferenciação por origem na demanda internacional de cafés |
| title_full_unstemmed | Diferenciação por origem na demanda internacional de cafés |
| title_short | Diferenciação por origem na demanda internacional de cafés |
| title_sort | diferenciacao por origem na demanda internacional de cafes |
| topic | coffee differentiation by origin international market |
| url | https://www.revistas.usp.br/ecoa/article/view/221375 |
| work_keys_str_mv | AT josejairsoaresviana diferenciacaopororigemnademandainternacionaldecafes AT orlandomonteirodasilva diferenciacaopororigemnademandainternacionaldecafes AT joaoeustaquiodelima diferenciacaopororigemnademandainternacionaldecafes AT fatimamariliaandradedecarvalho diferenciacaopororigemnademandainternacionaldecafes |