<i>Citrus sinensis</i> Essential Oils an Innovative Antioxidant and Antipathogenic Dual Strategy in Food Preservation against Spoliage Bacteria

<i>Citrus sinensis</i> Essential Oils an Innovative Antioxidant and Antipathogenic Dual Strategy in Food Preservation against Spoliage Bacteria

The present study evaluates the chemical compositions and antioxidant and antipathogenic properties of commercial orange (<i>Citrus sinensis</i> (L.) Osbeck) essential oils obtained using the cold-press method (EOP) and the cold-press method followed by steam distillation (EOPD). The che...

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Bibliographic Details
Main Authors: Marilina Manzur, María C. Luciardi, M. Amparo Blázquez, María R. Alberto, Elena Cartagena, Mario E. Arena
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Antioxidants
Subjects:
sweet orange
cold pressing
hydrodistillation
scavenging activity
reducing capacity
virulence factors
Online Access:https://www.mdpi.com/2076-3921/12/2/246

Internet

https://www.mdpi.com/2076-3921/12/2/246

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