Sensory Evaluation and Model Prediction of Vacuum-Packed Fresh Corn during Long-Term Storage

Sensory Evaluation and Model Prediction of Vacuum-Packed Fresh Corn during Long-Term Storage

The postharvest shelf life of fresh corn largely depends on the packaging method and storage temperature. This study investigated the effect of vacuum packaging (VP) with high-barrier (HB) or ordinary (OR) nylon/nylon/polypropylene (PP) composite films and the impact of storage temperature (4, 25, a...

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Bibliographic Details
Main Authors: Yilin Li, Kui Zhong, Xue Wang, Houyin Wang, Yongjiu Zhang, Bolin Shi, Huarong Luo, Lei Zhao, Shilong Jiang, Sisi Wang
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
fresh corn
vacuum packaging
long-term shelf-life
sensory quality
kinetic model
Online Access:https://www.mdpi.com/2304-8158/12/3/478

Internet

https://www.mdpi.com/2304-8158/12/3/478

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