Effect of thermosonication on enzymatic oxidation and physicochemical properties of soursop (Annona muricata) pulp
Soursop is an exotic tropical fruit, highly perishable, presents losses around 30% in postharvest, has marked commercial importance especially for internal consumption and a maximum shelf life. The objective of the present work was to study the effect of thermosonication (TS) on some physicochemica...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo
2021-12-01
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| Series: | Revista de la Facultad de Ciencias Agrarias |
| Subjects: | |
| Online Access: | https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/3146 |