Risk Assessment of Total Mercury (T-Hg) in Commercial Seafood Marketed in Bangkok, Thailand
Seafood is recognized as the high protein source of human consumption. However, it is hampered by mercury contamination. The objectives of this study are to determine total mercury (T-Hg) levels in edible portions of commercial seafood available in Bangkok’s supermarkets, and to evaluate the potent...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Environmental Research Institute, Chulalongkorn University
2022-03-01
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| Series: | Applied Environmental Research |
| Subjects: | |
| Online Access: | https://ph01-ohno.tci-thaijo.org/index.php/aer/article/view/248049 |