Evaluation of Basidiomycetes Wild Strains Grown in Agro-Industrial Residues for Their Anti-Tyrosinase and Antioxidant Potential and for the Production of Biocatalysts

Evaluation of Basidiomycetes Wild Strains Grown in Agro-Industrial Residues for Their Anti-Tyrosinase and Antioxidant Potential and for the Production of Biocatalysts

White-rot basidiomycetes are the only microorganisms with the ability to produce both hydrolytic (cellulases and hemicellulases) and oxidative (ligninolytic) enzymes for degrading cellulose/hemicellulose and lignin. In addition, they produce biologically active natural products with important applic...

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Bibliographic Details
Main Authors: Anastasia Zerva, Nikolaos Tsafantakis, Evangelos Topakas
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Fermentation
Subjects:
basidiomycetes
novel enzymes
biocatalysts
anti-tyrosinase activity
antioxidant activity
laccases
Online Access:https://www.mdpi.com/2311-5637/7/1/19

Internet

https://www.mdpi.com/2311-5637/7/1/19

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