Incidence of vine sprayings with downy mildew fungicides, without parasitic fungi, on Cabernet Sauvignon grapes and wines composition

Incidence of vine sprayings with downy mildew fungicides, without parasitic fungi, on Cabernet Sauvignon grapes and wines composition

Vine sprayings with fungicides is necessary in most vineyards of the world since the second half of the 19th century in order to control parasitic fungi particulary downy mildew (Plasmopara viticola) and powdery mildew (Uncinula necator). During more than 50 years, copper and sulphur fungicides have...

Full description

Bibliographic Details
Main Authors: Philippe Darriet, Christian Poupot, Jean-Marc Armand, Denis Dubourdieu, Michel Clerjeau, Yves Glories, Edmundo Bordeu, Philippo Pszczólkowski, Yvon Bugaret
Format: Article
Language:English
Published: International Viticulture and Enology Society 2001-03-01
Series:OENO One
Subjects:
fungicide
cabernet sauvignon
grape maturity
anthocyanins
3-mercaptohexanol
Online Access:https://oeno-one.eu/article/view/991

Internet

https://oeno-one.eu/article/view/991

Similar Items