Effect of two chemotypes of oregano essential oil on broiler performance, nutrient balance, and lipid peroxidation of breast meat during storage

Effect of two chemotypes of oregano essential oil on broiler performance, nutrient balance, and lipid peroxidation of breast meat during storage

This study evaluated the functional effects of two chemotypes of oregano essential oil (OEO): Lippia origanoides(LO) and a comercial product Synergy Essence (SE). Broilers were randomly assigned to one of eight dietary treatments: 1) Basal diet (BD); 2) BD+ antibiotic growth promoters (AGP) (bacitra...

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Bibliographic Details
Main Authors: Claudia Ariza Nieto, Ronnal Esneyder Ortiz, Germán Afanador Tellez
Format: Article
Language:English
Published: Universidade Federal de Goiás 2018-09-01
Series:Ciência Animal Brasileira
Subjects:
Poultry production
Broiler performance
Nutrient balance
Oxidative stability
Online Access:https://www.revistas.ufg.br/vet/article/view/47819

Internet

https://www.revistas.ufg.br/vet/article/view/47819

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