Optimization of Purification Process of Konjac Glucomannan by Response Surface Methodology
The fat, protein and other compounds in konjac powder limit the application of konjac glucomannan. Konjac glucomannan with relatively high purity could be applied in food, medicine and other sectors. This research aimed to optimize the ultrasonic assisted purification process of glucomannan from kon...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050352 |