Preparation, Characterisation and Evaluation of Antimicrobial Activity of Al3+-Modified Starch Nanoemulsion
An oil-in-water nanoemulsion comprising of aluminium ions encapsulated in a chemically modified starch derivative was prepared, characterised and evaluated for the antimicrobial activity. The nanoemulsion was prepared by emulsion-coacervation method under ultrasonication conditions. Based on the alu...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2019-09-01
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| Series: | Nano Biomedicine and Engineering |
| Subjects: | |
| Online Access: | https://www.sciopen.com/article/10.5101/nbe.v11i3.p215-225 |