Bacterial Communities in Lanna Phak-Gard-Dong (Pickled Mustard Green) from Three Different Ethnolinguistic Groups in Northern Thailand

Bacterial Communities in Lanna Phak-Gard-Dong (Pickled Mustard Green) from Three Different Ethnolinguistic Groups in Northern Thailand

The Lanna region, the main part of northern Thailand, is a place of ethnic diversity. In this study, we investigated phak-gard-dong (PGD), or pickled mustard green (<i>Brassica juncea</i> L. Czern.), for its beneficial bacteria content and to analyse the variations in bacterial compositi...

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Bibliographic Details
Main Authors: Rujipas Yongsawas, Angkana Inta, Jatupol Kampuansai, Hataichanok Pandith, Nakarin Suwannarach, Saisamorn Lamyong, Panuwan Chantawannakul, Thararat Chitov, Terd Disayathanoowat
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Biology
Subjects:
<i>Brassica juncea</i>
ethnic
fermented food
metagenomic data
microbiome
pickled mustard green
Online Access:https://www.mdpi.com/2079-7737/11/1/150

Internet

https://www.mdpi.com/2079-7737/11/1/150

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