Harvesting orchard pruning residues in southern Piedmont: a first evaluation of biomass production and harvest loss
In recent years, interest in farming residues has grown and orchard pruning residues are no exception. Several factors define pruned branch mass and dimensional characteristics: fruit variety, vigor, training system used, and pruning intensity and periodicity. While many studies have been performed...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2013-12-01
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| Series: | Journal of Agricultural Engineering |
| Subjects: | |
| Online Access: | http://www.agroengineering.org/index.php/jae/article/view/190 |