Effects of phenotype and wet milling procedures on the starch isolation from sorghum (<i>Sorghum bicolor L. Moench</i>) grains

Effects of phenotype and wet milling procedures on the starch isolation from sorghum (<i>Sorghum bicolor L. Moench</i>) grains

The current study tends to introduce the effects of three wet milling procedures and sorghum (<i>Sorghum bicolor L. Moench</i>) phenotype on starch recovery and some physico-chemical properties of starch isolated from grains. It explores the sorghum grains from landraces, cultivated in t...

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Detalhes bibliográficos
Main Authors: Badreddine Belhadi, Rachid Souilah, Redha Ould-Kiar, Mohamed Yousfi, Djaafar Djabali, Boubekeur Nadjemi
Formato: Artigo
Idioma:English
Publicado em: AIMS Press 2021-03-01
Colecção:AIMS Agriculture and Food
Assuntos:
grain quality
starch isolation
physico-chemical properties
sorghum (sorghum bicolor l. moench) landraces
Acesso em linha:http://www.aimspress.com/article/doi/10.3934/agrfood.2021026?viewType=HTML

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http://www.aimspress.com/article/doi/10.3934/agrfood.2021026?viewType=HTML

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