Effects of <i>Litsea cubeba</i> Essential Oil–Chitosan/Corn Starch Composite Films on the Quality and Shelf-Life of Strawberry (<i>Fragaria</i> × <i>ananassa</i>)
In this work, we have developed a composite chitosan film incorporating the <i>Litsea cubeba</i> essential oil (LCEO) and starch with good physical properties, and investigated the effect of coating strawberries with this composite film. The best formula of the LCEO/chitosan/corn starch/...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/4/599 |