Effects of <i>Litsea cubeba</i> Essential Oil–Chitosan/Corn Starch Composite Films on the Quality and Shelf-Life of Strawberry (<i>Fragaria</i> × <i>ananassa</i>)

Effects of <i>Litsea cubeba</i> Essential Oil–Chitosan/Corn Starch Composite Films on the Quality and Shelf-Life of Strawberry (<i>Fragaria</i> × <i>ananassa</i>)

In this work, we have developed a composite chitosan film incorporating the <i>Litsea cubeba</i> essential oil (LCEO) and starch with good physical properties, and investigated the effect of coating strawberries with this composite film. The best formula of the LCEO/chitosan/corn starch/...

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Bibliographic Details
Main Authors: Hongjun Fu, Liyuan Wang, Jiahui Gu, Xianglian Peng, Jian Zhao
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
chitosan
<i>Litsea cubeba</i> essential oil
strawberry
composite coating
Online Access:https://www.mdpi.com/2304-8158/13/4/599

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