Farmers’ use of sustainable production practices for yellow pepper crop in the Nsukka agricultural zone, Enugu State, Nigeria

Farmers’ use of sustainable production practices for yellow pepper crop in the Nsukka agricultural zone, Enugu State, Nigeria

This study investigated farmers’ use of sustainable production practices for yellow pepper crop in the Nsukka agricultural zone, Enugu State, Nigeria. Multi-stage sampling procedure was used in selecting 135 farmers and interview schedule using structured questionnaires was employed for data collect...

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Bibliographic Details
Main Authors: Nwonu Paschal Chidi, Nwobodo Cynthia Ebere, Onwubuya Elizabeth Amechi, Obazi Sunday Alagba
Format: Article
Language:English
Published: Sciendo 2022-12-01
Series:Acta Universitatis Sapientiae: Agriculture and Environment
Subjects:
pepper
sustainable
manure
crop
nigeria
Online Access:https://doi.org/10.2478/ausae-2022-0002

Internet

https://doi.org/10.2478/ausae-2022-0002

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