Reducing the Fermentability of Wheat with a Starch Binding Agent Reduces Some of the Negative Effects of Heat Stress in Sheep

Reducing the Fermentability of Wheat with a Starch Binding Agent Reduces Some of the Negative Effects of Heat Stress in Sheep

The objective of this study was to investigate the effects of reducing the fermentability of grains on thermoregulatory responses in heat stressed (HS) lambs. To achieve this, wheat grain treated with a commercial starch binding agent, Bioprotect, is compared to maize, which has already demonstrated...

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Bibliographic Details
Main Authors: Pragna Prathap, Surinder S. Chauhan, Brian J. Leury, Jeremy J. Cottrell, Aleena Joy, Minghao Zhang, Frank R. Dunshea
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Animals
Subjects:
Bioprotect
heat stress
nutritional interventions
physiological responses
thermotolerance
Online Access:https://www.mdpi.com/2076-2615/12/11/1396

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https://www.mdpi.com/2076-2615/12/11/1396

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