Re‐evaluation of fatty acids (E 570) as a food additive

Re‐evaluation of fatty acids (E 570) as a food additive

Abstract The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of fatty acids (E 570) when used as a food additive. The food additive includes caprylic‐ (C8), capric‐ (C10), lauric‐ (C12), myristic‐ (C14), palmitic‐ (C16), st...

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Bibliographic Details
Main Authors: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Dominique Parent‐Massin, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Polly Boon, Dimitrios Chrysafidis, Rainer Gürtler, Paul Tobback, Petra Gergelova, Ana Maria Rincon, Claude Lambré
Format: Article
Language:English
Published: Wiley 2017-05-01
Series:EFSA Journal
Subjects:
food additive
caprylic acid
capric acid
lauric acid
myristic acid
palmitic acid
Online Access:https://doi.org/10.2903/j.efsa.2017.4785

Internet

https://doi.org/10.2903/j.efsa.2017.4785

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