Prevalence of Food Insecurity and Associations with Academic Performance, Food Consumption and Social Support among University Students during the COVID-19 Pandemic: FINESCOP Project in Iceland

Prevalence of Food Insecurity and Associations with Academic Performance, Food Consumption and Social Support among University Students during the COVID-19 Pandemic: FINESCOP Project in Iceland

(1) Background: Food insecurity (FI) among university students has received less attention in Europe than in other regions before and during the COVID-19 pandemic. (2) Methods: A cross-sectional study was conducted between January and March 2022 using an online questionnaire (<i>n</i> =...

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Bibliographic Details
Main Authors: Brittany M. Repella, James G. Rice, Marta Arroyo-Izaga, Liv E. Torheim, Bryndis E. Birgisdottir, Greta Jakobsdottir
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Nutrients
Subjects:
food security
university students
coronavirus
academic performance
food consumption
Online Access:https://www.mdpi.com/2072-6643/16/6/764

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https://www.mdpi.com/2072-6643/16/6/764

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