Genetic risk of depression is different in subgroups of dietary ratio of tryptophan to large neutral amino acids

Genetic risk of depression is different in subgroups of dietary ratio of tryptophan to large neutral amino acids

Abstract Manipulation of intake of serotonin precursor tryptophan has been exploited to rapidly induce and alleviate depression symptoms. While studies show that this latter effect is dependent on genetic vulnerability to depression, the effect of habitual tryptophan intake in the context of predisp...

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Bibliographic Details
Main Authors: Bence Bruncsics, Gabor Hullam, Bence Bolgar, Peter Petschner, Andras Millinghoffer, Kinga Gecse, Nora Eszlari, Xenia Gonda, Debra J. Jones, Sorrel T. Burden, Peter Antal, Bill Deakin, Gyorgy Bagdy, Gabriella Juhasz
Format: Article
Language:English
Published: Nature Portfolio 2023-03-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-023-31495-x

Internet

https://doi.org/10.1038/s41598-023-31495-x

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