Red Light Enhances the Antioxidant Properties and Growth of <i>Rubus hongnoensis</i>
The purpose of this study was to determine the effect of light quality on <i>R.</i><i>hongnoensis</i> growth, physiology, and antioxidant properties. Five light conditions were employed, including white (control), red (R), blue (B), combined LED of R, green (G), and B at 7:1:...
| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
MDPI AG
2021-11-01
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| coleção: | Plants |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2223-7747/10/12/2589 |