Antioxidant and prebiotic activities of Laphet, fermented tea leaves in Myanmar, during in vitro gastrointestinal digestion and colonic fermentation
Laphet, fermented green tea leaves (Camellia sinensis) consumed as a dish in Myanmar, is one of the most efficient ways to synchronously intake polyphenols and dietary fibers. This study aimed to investigate the health-promoting properties of Laphet using in vitro digestion and fecal fermentation mo...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-08-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464622002638 |