Isolation of Bacteria from Freeze-Dried Samples and the Functional Characterization of Species-Specific Lactic Acid Bacteria with a Comparison of Wild and Captive Proboscis Monkeys

Isolation of Bacteria from Freeze-Dried Samples and the Functional Characterization of Species-Specific Lactic Acid Bacteria with a Comparison of Wild and Captive Proboscis Monkeys

Previously, we isolated a novel lactic acid bacteria species (<i>Lactobacillus nasalidis</i>) from the fresh forestomach contents of a captive proboscis monkey (<i>Nasalis larvatus</i>) in a Japanese zoo. In this study, we isolated two strains of <i>L. nasalidis</i&g...

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Bibliographic Details
Main Authors: Nami Suzuki-Hashido, Sayaka Tsuchida, Akinori Azumano, Benoit Goossens, Diana A. Ramirez Saldivar, Danica J. Stark, Augustine Tuuga, Kazunari Ushida, Ikki Matsuda
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Microorganisms
Subjects:
<i>Lactobacillus nasalidis</i>
proboscis monkey
phenotypic characteristics
foregut contents
NaCl tolerance
Online Access:https://www.mdpi.com/2076-2607/11/6/1458

Internet

https://www.mdpi.com/2076-2607/11/6/1458

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