Celiac Disease and Possible Dietary Interventions: From Enzymes and Probiotics to Postbiotics and Viruses

Celiac Disease and Possible Dietary Interventions: From Enzymes and Probiotics to Postbiotics and Viruses

Celiac Disease (CeD) is a chronic small intestinal immune-mediated enteropathy caused by the ingestion of dietary gluten proteins in genetically susceptible individuals. CeD is one of the most common autoimmune diseases, affecting around 1.4% of the population globally. To date, the only acceptable...

Full description

Bibliographic Details
Main Authors: Sandip K. Wagh, Karen M. Lammers, Manohar V. Padul, Alfonso Rodriguez-Herrera, Veronica I. Dodero
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:International Journal of Molecular Sciences
Subjects:
celiac disease (CeD)
gut microbiota
dietary therapies
probiotics
glutenase
prebiotics
Online Access:https://www.mdpi.com/1422-0067/23/19/11748

Internet

https://www.mdpi.com/1422-0067/23/19/11748

Similar Items