Kualitas cracker cibi sebagai alternatif cemilan sehat
Non-Communicable Diseases (NCD) is the leading cause of death globally. One recommended strategy for improving food quality in preventing obesity and NCD is fish consumption. The selection of biscuit products "Cibi" aims as an effort to prevent PTM through food diversification. In addition...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh
2020-05-01
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| Series: | AcTion: Aceh Nutrition Journal |
| Subjects: | |
| Online Access: | http://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/197 |