Dietary Advanced Glycation End products interacting with the intestinal epithelium: What do we really know?

Dietary Advanced Glycation End products interacting with the intestinal epithelium: What do we really know?

Background: Advanced Glycation End products (AGEs) are a heterogeneous group of stable reaction products formed when amino acids, peptides, or proteins are glycated by the non-enzymatic Maillard Reaction. The formation and accumulation of these products in vivo are linked to many inflammation-based...

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Bibliographic Details
Main Authors: Fleur A.C. Jansen, Vincenzo Fogliano, Josep Rubert, Tamara Hoppenbrouwers
Format: Article
Language:English
Published: Elsevier 2023-07-01
Series:Molecular Metabolism
Subjects:
Dietary advanced glycation end products
Intestinal epithelium
In vitro
In vivo
Methodology
Online Access:http://www.sciencedirect.com/science/article/pii/S2212877823000686

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http://www.sciencedirect.com/science/article/pii/S2212877823000686

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